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Vegetable fermentation [PL]

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Over 120 recipes for fermenting as many as 64 different vegetables and herbs for everyone, regardless of the stage. Inspire and discover new flavors!

Author: Christopher Shockey, Kristen Shockey
Binding: hard
Number of pages: 368
Year of publication: 2017
Polish language
ISBN: 978-83-65601-20-9
Publisher: Vivante

Polish language

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Fermentation - a hot trend that conquered the palate of culinary freaks and discoverers of unusual tastes!

Here is a complete culinary guide for anyone who would like to start the adventure with fermentation. You will find over 120 recipes for fermenting up to 64 different vegetables and herbs, as well as the basics of kitchen equipment and methods of preserving food. Become a master of kimchi, sauerkraut and pickles, and expand your repertoire with more delights that will surprise you all, such as gold beetroot curry or pickled carrot sticks. You do not have to pan around the kitchen with jars - thanks to these simple and varied recipes you can make smaller portions and enjoy the next kitchen experiments.

With this book you will also learn:

- basics of fermentation processes,

- types of essential dishes that should be in your kitchen,

- problems you may encounter,

- recipes for fermented breakfasts, lunches, cocktails, and even ... desserts!

Become a master of silage and fermentation!

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Vegetable fermentation [PL]

Vegetable fermentation [PL]

Over 120 recipes for fermenting as many as 64 different vegetables and herbs for everyone, regardless of the stage. Inspire and discover new flavors!

Author: Christopher Shockey, Kristen Shockey
Binding: hard
Number of pages: 368
Year of publication: 2017
Polish language
ISBN: 978-83-65601-20-9
Publisher: Vivante

Polish language